| 7/30/08 | Paris | Adelscott, biere au malt a whisky | I love bourbon barrel porters, so this caught my eye, but what a mistake. This is a flavored beer, aroma of whisky added along with sugar. So it is sweet, smoky, cloying…makes me shudder. Intriguing at first and then dumped the rest. |
| 7/30/08 | Paris | Heineken | Very clean, brightly carbonated, bitter, refreshing. A true classic. |
| 7/30/08 | Paris | Hoegaarden Biere Blanche-witbier | A classic European wit – clovey and banana phenolic esters. Refreshing on a hot evening in our apartment in Paris. |
| 7/29/08 | Paris | 1664, Kronenbourg | Beer in Disneyland!?! At McDonalds!?! I love the French. |
| 7/28/08 | Paris | Leffe Biere Blonde | Okay, we had this one earlier in London on tap at Belgo and this time ‘round it was a liter bottle in Paris. It is a wonderful beer for food, especially cheese. Malty, nutty, mildly alcoholic, with the phenolic character of many Belgian ales. |
| 7/27/08 | Paris | Fischer, Alsatian ale | A malty, moderately alcoholic lager (6%). Wonderful foam. A refreshing break from a hot afternoon watching the Tour de France, but on an empty stomach…modestly intoxicating. |
| 7/26/08 | Paris | 1664, Kronenbourg | A cleaner, fuller, but also more refreshing version of the previous lager. |
| 7/25/08 | Paris | Kronenbourg | A slightly cloying light lager. Brewed with malt and wheat. Clean but not necessarily refreshing…and this opinion comes after the 6-pack test over several days. |
| 7/24/08 | London | Triple Karmeliet (Belgium, 8.0%) | You need to see the pretty glass because it is only matched by the lusciousness of the beer…AND, it is fantastic with mussels. |
| 7/24/08 | London | Hoegaarden Grand Cru (Belgium, 8.5%) | OMG! Good, but not quite as luscious…oh, like when you have had a bunch of great beer and quick delicious food. Cap it off with one to roll home on the Tube with. |
| 7/24/08 | London | St. Feullien Blonde (Belgium) | Balanced, clean, sharp, a tad acidic on the nose but brilliant on the palate. This beer pairs well with fries, followed up with a course of mussels. |
| 7/24/08 | London | Grimbergen Blonde (Belgium) | Hoppy & dry with hints of candy @ the climax (back label talk). Mid-level clove and banana, alcoholic and hefewizen-esque. A hint of root-beer. Between the eyes juicy fruit in the nose. I’d have a stick (of juicy fruit) with mussels |
| 7/24/08 | London | Dekonnick (Belgium) | Another fine lager from Belgium – Antwerp…the Beer of Kings. Malty, hint of clove, clean…lovely with mussels |
| 7/24/08 | London | Critsal (Belgium) | A clean light lager, mildly bitter…lovely with mussels |
| 7/23/08 | London | Organic, Persian Beer (brewed under contract in London) | Not particularly inspiring. Beer originated with the Sumarians, so is this a taste of its roots? Interesting that Islam has removed this beverage from much of Persian culture. |
| 7/22/08 | London | Carling Black Label (draft) | It was 11:30 PM and this place seemed to draw us in on the way home from dinner. Mildly inebriated and feeling high from a successful meeting and the IBD’s Exec. Director’s suggestion that we would be meeting in Berlin for our next meeting, we all drank a round of Britain’s top selling brand, standing in a circle, joking, teasing, laughing. Can’t remember the flavor of this one other than cold, wet, bubbly, and cleanly bitter. |
| 7/22/08 | London | Foster’s lager (draught) | Clean but unidimensional – light malt and dry but slightly piercing bitterness. Everyone is drinking lager…so even though it is London, when in Rome…The Board of Examiner team for the Diploma in Packaging is relaxing, socializing before heading out to dinner. |
| 7/22/08 | London | Green King IPA (cask) | Given that everyone is drinking lager, it was surprising albeit comforting that the barkeep tasted this one before serving it to us and then came over and spoke with us about the cask beers. This one had the hint of lactobacilli growing – a slightly sour funk on top of tutti-fruity hoppiness. Not entirely satisfying |
| 7/22/08 | London | Fuller’s London Pride (cask) | Returning to the almost warming, comforting sensation of British malt. Clean, pleasant, quintessential London. Gina and I snuck in a break from the kids, walked to nearby pub and took in the experience/ambiance |
| 7/22/08 | London | Beer’s at IBD office | |
| 7/21/08 | London | Jennings Lakeland Ales | Pronounced sulfurous aroma plus strong skunky-3MBT (packaged in green bottle). Thin in color and flavor. Not pleasant. Didn’t finish this one. With dinner in the Bayswater apt. |
| 7/21/08 | London | Jennings Lakeland Ales | Malty plus roasted. Very dark ale verging on porter. Pronounced roasted notes without acrid bitterness. Alcohol is 5.1% and noticeable. With dinner in the Bayswater apt. |
| 7/21/08 | London | Fuller’s London Pride | Very malty, biscuity, slight hop aroma. Light, but noticeable bitterness. With dinner in the Bayswater apt. |
| 7/20/08 | London | Marston’s Pedigree | The classic, Burton-on-Trent Pale Ale. Still made using the Burton Unions. Their label describes the aroma as Burton sulphury and the palate as biscuit, malty, dry bitterness, spicy hop. This was pretty close. Little in regard to hop aroma. Very clean, dry finish without much lingering. |
| 7/19/08 | Berlin | Berliner Kindle Pils | Not as pleasing as the Shlutnerheisse but nonetheless a classic German Pils |
| 7/19/08 | Berlin | Shlutnerheisse Pils | Refreshing, clean, strong dry bitterness |
| 7/19/08 | Berlin | Berliner Kindle Weisse, Green | Whoa! Syrupy sweet, aromatically herbal, Gina was a bit repulsed. Had this along side food court food at the top of a department store – the opposite experience from the afternoon before. |
| 7/18/08 | Berlin | Kombacher Pils | Thick foam, clean flavor, welcome to Germany! Had this at our first meal in Europe…a slightly formal restaurant on Rudesheimer Platz that was serving mittagsessen until 5:00 (and it was 4:30). It was a very inexpensive meal, wonderfully prepared, and served in a restaurant that was empty but for us. |
Sunday, July 27, 2008
The Beer List
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